Bergkäse Genussbunker Premium
Maturity period: at least 14 months, at least 12 months in the natural cave
Mountain cheese made from raw milk. The first 2 months, this cheese is maintained and stored in the cheese factory. Once the mountain cheese has his rind, the cheeses are stored in the natural stone bunker and maintained there for up to 2 years. Due to the special ripening climate in the bunker, the end product captivates with its special aroma and the creamy consistency, which is something special for a cheese of this age.