South Tyrolean cheese specialties

Raw milk cheeses are our passion! We obtain our high-quality raw materials from selected alpine dairies. It is important for us to know the companies and the people behind them. This is the only way we can have cheese specialties after ripening in the natural bunker.

Have you always wanted to try extraordinary cheese with various craft beers or mountain apple juices? In the GenussBunker, tasting the different varieties becomes an unforgettable experience. For a minimum of 8 people and a maximum of 20 people, Hubert Stockner offers various products and explains them in detail, with the focus on natural and high-quality food processing.

Ripening & storage


Selected South Tyrolean and international cheeses are stored in the GenussBunker and ripes there for months or years to special cheese specialties.

Unique ambience


The cheese master, fromelier and beer sommelier Hubert Stockner cordially invites you to tasting cheese specialties in the unique ambience of his GenussBunker.

Virtual 3d tour

Magic place!

Enter with us in the world of cheese.


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