Hubert Stockner offers workshops in the GenussBunker to gourmets, cheese connoisseurs and chefs, where he shares his many years experience of the subject of cheese. His guests gain a unique insight into the traditional art of cheesemaking and discover how gourmet food, craftbeer and cheese can be paired with one another to create a perfectly harmonizing symphony.With this technical expertise, Hubert opens up a whole new perspective on the delicious ingredient that is cheese to his participants, making a unique experience of this authentic workshop.

Bookable on request, from Monday to Friday for 10-18 people.